Smoke Made Meats and Eats

From Goldee's BBQ to a Michelin Recommendation—this is the ultimate Texas BBQ journey right in the heart of Florida! 🍖✨

Today, the Pitmasters Council hits Orlando to review "Smokemade Meats & Eats." Pitmaster Tyler took the legendary, elite-level techniques he learned while training at Goldee's (the #1 ranked BBQ joint in Texas) and brought them straight to the Sunshine State.

Cooking on massive 1,000-gallon offset smokers with 100% Florida Oak, he’s serving up perfectly rendered brisket bark, incredible ribs, and cold-smoked jalapeño cheddar sausage that earned them a spot in the Michelin Guide.

Does it live up to the legendary Goldee's standard? Watch the full review to see where it ranks on our tour!

If you love real BBQ, hit that subscribe button and join the council. Let us know in the comments where we should head next!

Making BBQ Better. The Authority in BBQ. Est. 2026.